In the Bay of Fundy, the crustaceans (aquatic relatives of the insects and spiders) range in size from the tiny copepod Calanus (2 mm length) to the American lobster Homarus, which can weigh more than 10 kg. Other commonly found crustaceans include barnacles, krill, amphipods, shrimps, and many species of crabs.

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Many of these species are extremely important members of the Bay of Fundy food web. For example, Calanus serves as the main secondary zooplankton species at the base of the food chain, and is consumed by fish, seabirds, basking sharks; North Atlantic right whales feed exclusively on copepods. Other species (lobsters and Jonah crabs) have important ecological and economical roles in the region.